INGREDIENTS
1 cup all-purpose flour
¼ cup sugar
½ cup butter
1 teaspoon vanilla extract
METHOD
Preheat the oven to a medium temperature (180 °C / 350 °F).
Put the flour, sugar, butter and vanilla extract in a bowl and knead well with your hands until you get a smooth dough.
Divide the dough into 3 portions.
Roll each portion into a log.
Cut each log into slices 1 cm (about ⅜ inch) thick.
With the tines of a fork, press each slice lightly to make a pattern.
Grease a large baking tray with butter and dust it with flour.
Arrange the biscuits on the tray, leaving space between them.
Bake in the preheated oven for 25 minutes, or until the biscuits are lightly golden.
Take them out of the oven, let them cool and serve.
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